We are excited to team up with Bromham Mill to offer you a pop up dining experience. The intimate event has seating for 30 guests across 2 rooms. We will offer a set menu showcasing dishes sourced from fresh, local, seasonal ingredients.
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To book, please email us at andrews.kitchen@hotmail.com or call us 07423 302963.
Menu
DATE: Saturday 17th February, doors open at 6.30pm
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4 COURSE SET MENU; £40pp
BYOB
Poached oyster with red cabbage jel, lemon cream and seaweed
OR
Oyster mushroom with red cabbage jel, lemon cream and seaweed (V)
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Roasted garlic and port baked camembert for 2, with toasted bread (V)
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Parma ham wrapped pork fillet Wellington stuffed with apricot, sage and pulled pork, served with dauphinoise potatoes, green peas, asparagus and veal jus
OR
Butternut squash, apricot and sage Wellington, served with dauphinoise potatoes, green peas and asparagus
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Strawberry and white chocolate sable (V)
OR
Dark chocolate delice, chocolate soil and mint ice cream (V)
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(V) = Vegetarian
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Please inform us of any dietary or allergen requirements when booking.
Reservations
Reservations can be made by dropping us an email.
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Full payment is required to secure booking.
Refunds will be provided with 48hrs notice prior
to the event.
07423 302963
Location
Located at the Bromham Mill, Bridge End, Bromham, Bedford MK43 8LP